Built for you in 24 hours, by one person in Burnaby, BC. $97/mo CAD — and your first month is free. Cancel anytime in one email, no contract.
Made by Kyle Lee in Burnaby — replies within one business day, Mon–Fri.
edit.pageforplate.com, type the change in plain English, save. Live in about a minute — that covers your menu, hours, prices, photos and more. For the rare bigger job, I'm one message away.Both billed monthly in Canadian dollars (about 70 cents USD), before applicable GST. No setup fee. No contract. Your first month is free — cancel anytime in one email.
For restaurants that just need a beautiful, working site.
{name}.pageforplate.com or your custom domainWebpage + we run your Google profile and reputation for you. This is what I recommend for table-service restaurants — reputation moves the needle more than menu design at that scale.
First month free. Try the whole thing for a month on us. If it's not better than what you had, cancel before month two and you've paid nothing — no forms, no friction.
Built and maintained by Kyle Lee — one person, Burnaby BC. I'm new at this in public — when you reach out, you're talking to the person who actually builds and maintains your site.
You fill out a 10-minute form with your menu, hours, and one photo. (Or you pay first — we figure the rest out over email.)
I send you a preview link. You tell me what to change — "the green is too dark," "swap the hero photo," "rename the appetizers section." I redo it.
Your site is live at your subdomain or your own domain. I submit it to Google Search Console and turn on visitor analytics.
You edit your menu and hours yourself at edit.pageforplate.com — that covers almost everything. For the rare bigger job, I'm one message away, and if something breaks I'll fix it fast.
The buttons and integration are included — we wire your site to Uber Eats, DoorDash, SkipTheDishes, or your own Square Online link, so customers tap one button and order. The ordering platforms themselves are separate accounts you keep, and we never take a cut of your orders. If you want commission-free in-house ordering, we can recommend tools like Owner.com or a Square Online setup and integrate either one.
We integrate with OpenTable, Resy, or Tock — whichever you already use, the "Reserve" button on your site routes there. If you take reservations by phone or DM, we'll set up a clean reservation form that emails you instantly. No extra cost either way.
Hosted on Cloudflare's edge network, so it loads in under 2 seconds even on a phone with two bars of LTE. SSL (the green lock icon) is on by default, daily backups run automatically, and we keep a 99.9% uptime target. You don't have to think about any of this.
Yes — we build to WCAG 2.1 AA basics: keyboard navigation, alt text on photos, sufficient color contrast, and screen-reader-friendly menu structure. This matters in BC under the Accessible BC Act and just makes your site usable for everyone.
Every plain-English update is read by a human before it goes live. If the AI mis-parses "add a $14 ramen with chashu" we catch it during that review. If we ever do miss something, just let us know and we'll fix it fast — no charge, no "ticket" system.
Email support@pageforplate.com any time. We stop billing at the end of your current month — no proration, no fees, no questions. Your site comes down when that period ends. We don't provide a static export of the site, so save any content you want to keep before cancelling.
Yes. We'll point your existing domain (e.g. yourname.com) to the site at no extra cost. If you don't have one, we'll register it for you at our cost (~$15/yr) and add it to your invoice.
Your design, content, photos, and customer email signups are yours. If you cancel, we'll send you a CSV of any signups or data you've collected. We don't provide a static export of the site itself — the hosting platform, analytics tools, and update workflow stay with us; they're the service.
We start with what's already on Google, your social media, or anything you send us — and that's usually enough for a great-looking site. If you want a proper food-photography shoot, we work with two Vancouver photographers and bill at their cost (typically $400–$800, one-time).
We use the same tools agencies do, but most of the legwork is automated. AI drafts a first version of your site; we hand-tune the parts that need taste. That cuts a $5,000 agency build down to $97/mo, and the savings go to you. There's no account manager, no project queue, no upsell call.
GST is added at checkout where applicable. Your monthly invoice from Stripe includes GST/HST and our business number, so it's a clean expense for your bookkeeper.
Burnaby, BC. We focus on Metro Vancouver restaurants because we want to be able to drop by in person if something's wrong. If you're outside BC, email us — we'll figure it out, but you'll be talking to us over Zoom instead of in your dining room.